Thanksgiving SOS

3rd & 7 37yd

11/27/2013 7:38:42 PM Dyamant
How do I get a nice crust tips and tricks
11/27/2013 7:40:58 PM via YouTube Stacey.Leasca
How to brine and roast a turkey
11/27/2013 7:41:26 PM Stacey.Leasca
Need to know how to brine and roast a turkey? Check out our video tip below-
11/27/2013 7:41:31 PM via YouTube Stacey.Leasca
How to make cranberry sauce
11/27/2013 7:42:18 PM Stacey.Leasca
What about sides? Can't go wrong with cranberry sauce. Learn how to make the perfect sauce below (and don't forget to subscribe to our YouTube page for more tips!).
11/27/2013 7:43:29 PM via YouTube Stacey.Leasca
N/Naka chef Niki Nakayama remakes mac 'n' cheese for Thanksgiving
11/27/2013 7:43:50 PM Stacey.Leasca
What do chefs make for thanksgiving? Niki Nakayama loves a little mac 'n' cheese!
11/27/2013 7:45:01 PM via YouTube Stacey.Leasca
How to carve the Thanksgiving turkey
11/27/2013 7:45:16 PM Stacey.Leasca
Need some carving help? Let Russ Parsons show you how.
11/27/2013 7:46:35 PM tenny.tatusian
This is the punch Betty is making now: recipes.latimes.com
11/27/2013 7:48:39 PM thejgold
Is it too late to dry-brine?
11/27/2013 8:02:55 PM Stacey.Leasca
Happy (almost) Thanksgiving! Have you got last minute Thanksgiving cooking, cocktail or entertaining advice? Ask us here and we will answer live!
11/27/2013 8:10:21 PM tenny.tatusian
At the Pearl Jam concert this week, @ChefDLeFevre was asked multiple times how to make good gravy. Live chat now!
11/27/2013 8:11:31 PM tenny.tatusian
Here's that 17 layer Thanksgivukkah sandwich: www.latimes.com
11/27/2013 8:14:21 PM tenny.tatusian
How do you use bacon w/turkey? 1) baste it w/bacon 2) line the skin
11/27/2013 8:15:06 PM tenny.tatusian
Terrific side dishes: recipes.latimes.com
11/27/2013 8:17:26 PM tenny.tatusian
Gin, blanco tequila, vermouth, Compari - great liquors to have on hand says Betty Hallock
11/27/2013 8:22:15 PM tenny.tatusian
And if you're looking for great vegetable dishes: recipes.latimes.com
11/27/2013 8:23:01 PM tenny.tatusian
How far in advance can you make mashed potatoes?
11/27/2013 8:23:04 PM tenny.tatusian
The room shudders
11/27/2013 8:24:06 PM tenny.tatusian
But Noelle puts it out there: steam/boil potatoes whole, in the skin; refrigerate them, then nuke them. Then make the mashed potatoes.
11/27/2013 8:24:29 PM tenny.tatusian
David Lefevre says you can put mashed potatoes in a crock pot an hour ahead of time.
11/27/2013 8:29:12 PM David Romo
How do I know I've added enough chicken stock to my stuffing? I'm using dry bread crumbs (store bought).
11/27/2013 8:30:20 PM tenny.tatusian
Oh, snap! Egg nog ice cream on pumpkin pie!
11/27/2013 8:32:34 PM tenny.tatusian
Salt your pumpkin pie, Chef David Lefevre says. It will bring out the pumpkin pie flavor and make it less sweet.
11/27/2013 8:33:22 PM David Romo
What do you suggest I add to my stuffing to spice it up? (I was thinking fresh or pickled jalapenos).
11/27/2013 8:33:26 PM shopeatsleep
Best way to reheat roasted vegetables and dressing? (Separately, of course)
11/27/2013 8:35:22 PM via YouTube Stacey.Leasca
How-to: Turducken tips at Thanksgiving
11/27/2013 8:36:32 PM tenny.tatusian
This turducken just came out of an oven in the test kitchen.
11/27/2013 8:41:16 PM tenny.tatusian
Alternate desserts? Cookies! And here are some fast ideas that are utterly delicious: www.latimes.com