Thanksgiving SOS

Thanksgiving SOS

  • 11/27/2013 7:52:23 PM Stacey.Leasca
  • 11/27/2013 7:38:42 PM Dyamant
    How do I get a nice crust tips and tricks
  • 11/27/2013 7:40:58 PM via YouTube Stacey.Leasca

    How to brine and roast a turkey

  • 11/27/2013 7:41:26 PM Stacey.Leasca
    Need to know how to brine and roast a turkey? Check out our video tip below-
  • 11/27/2013 7:41:31 PM via YouTube Stacey.Leasca

    How to make cranberry sauce

  • 11/27/2013 7:42:18 PM Stacey.Leasca
    What about sides? Can't go wrong with cranberry sauce. Learn how to make the perfect sauce below (and don't forget to subscribe to our YouTube page for more tips!).
  • 11/27/2013 7:43:29 PM via YouTube Stacey.Leasca

    N/Naka chef Niki Nakayama remakes mac 'n' cheese for Thanksgiving

  • 11/27/2013 7:43:50 PM Stacey.Leasca
    What do chefs make for thanksgiving? Niki Nakayama loves a little mac 'n' cheese!
  • 11/27/2013 7:45:01 PM via YouTube Stacey.Leasca

    How to carve the Thanksgiving turkey

  • 11/27/2013 7:45:16 PM Stacey.Leasca
    Need some carving help? Let Russ Parsons show you how.
  • 11/27/2013 7:46:35 PM tenny.tatusian
    This is the punch Betty is making now: recipes.latimes.com
  • 11/27/2013 7:48:39 PM thejgold
    Is it too late to dry-brine?
  • 11/27/2013 7:50:56 PM via YouTube Stacey.Leasca

    How to make mashed potatoes

  • 11/27/2013 7:51:28 PM Stacey.Leasca
    Can it even be considered Thanksgiving if you don't have mashed potatoes?? Learn a few potato tricks below-
  • 11/27/2013 7:53:02 PM tenny.tatusian
    Betty Hallock made giant ice cubes in rinsed out milk cartons for a party punch!
  • 11/27/2013 7:53:34 PM Prist Luc Dyamant
    A idee 4 the dessert with Belgium chocolate ? ;-)
  • 11/27/2013 8:00:43 PM Mark
    The breast is always done before the legs. Will stuffing the bird allow both to finish at the same time, (be done that is)? Sorry for the inadvertent antandr.a
  • 11/27/2013 8:01:08 PM tenny.tatusian
    Wet brining works for as little as six hours, says chef David Lefevre
  • 11/27/2013 8:02:55 PM Stacey.Leasca
    Happy (almost) Thanksgiving! Have you got last minute Thanksgiving cooking, cocktail or entertaining advice? Ask us here and we will answer live!
  • 11/27/2013 8:03:07 PM tenny.tatusian
    Dry a turkey with a high-powered hair dryer. Lefevre has done it.
  • 11/27/2013 8:04:26 PM tenny.tatusian
    Roast acorn squash, fill with wild rice, bread crumbs, herbs. So you make something special for the vegetarian. (So nice of you, Chef.)
  • 11/27/2013 8:05:40 PM tenny.tatusian
    Looking for persimmon recipes? Right here: recipes.latimes.com
  • 11/27/2013 8:10:21 PM tenny.tatusian
    At the Pearl Jam concert this week, @ChefDLeFevre was asked multiple times how to make good gravy. Live chat now!
  • 11/27/2013 8:11:31 PM tenny.tatusian
    Here's that 17 layer Thanksgivukkah sandwich: www.latimes.com
  • 11/27/2013 8:14:21 PM tenny.tatusian
    How do you use bacon w/turkey? 1) baste it w/bacon 2) line the skin
  • 11/27/2013 8:15:06 PM tenny.tatusian
    Terrific side dishes: recipes.latimes.com
  • 11/27/2013 8:17:26 PM tenny.tatusian
    Gin, blanco tequila, vermouth, Compari - great liquors to have on hand says Betty Hallock
  • 11/27/2013 8:22:15 PM tenny.tatusian
    And if you're looking for great vegetable dishes: recipes.latimes.com
  • 11/27/2013 8:23:01 PM tenny.tatusian
    How far in advance can you make mashed potatoes?
  • 11/27/2013 8:23:04 PM tenny.tatusian
    The room shudders
  • 11/27/2013 8:24:06 PM tenny.tatusian
    But Noelle puts it out there: steam/boil potatoes whole, in the skin; refrigerate them, then nuke them. Then make the mashed potatoes.
  • 11/27/2013 8:24:29 PM tenny.tatusian
    David Lefevre says you can put mashed potatoes in a crock pot an hour ahead of time.
  • 11/27/2013 8:29:12 PM David Romo
    How do I know I've added enough chicken stock to my stuffing? I'm using dry bread crumbs (store bought).
  • 11/27/2013 8:30:20 PM tenny.tatusian
    Oh, snap! Egg nog ice cream on pumpkin pie!
  • 11/27/2013 8:32:34 PM tenny.tatusian
    Salt your pumpkin pie, Chef David Lefevre says. It will bring out the pumpkin pie flavor and make it less sweet.
  • 11/27/2013 8:33:22 PM David Romo
    What do you suggest I add to my stuffing to spice it up? (I was thinking fresh or pickled jalapenos).
  • 11/27/2013 8:33:26 PM shopeatsleep
    Best way to reheat roasted vegetables and dressing? (Separately, of course)
  • 11/27/2013 8:35:22 PM via YouTube Stacey.Leasca

    How-to: Turducken tips at Thanksgiving

  • 11/27/2013 8:36:32 PM tenny.tatusian

    This turducken just came out of an oven in the test kitchen.

  • 11/27/2013 8:41:16 PM tenny.tatusian
    Alternate desserts? Cookies! And here are some fast ideas that are utterly delicious: www.latimes.com
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